The Rollin family farms a 60-year-old Aligoté vineyard on the edge of Pernand and Echevronne, producing a sharp, mineral-driven take on Burgundy’s underdog grape. Fermented and aged on lees in stainless steel, it’s all about tension—bright citrus, chalky grip, and a clean, saline finish. Warmer vintages have added a touch more depth, but the acid still cuts like it always has.
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The Rollin family farms a 60-year-old Aligoté vineyard on the edge of Pernand and Echevronne, producing a sharp, mineral-driven take on Burgundy’s underdog grape. Fermented and aged on lees in stainless steel, it’s all about tension—bright citrus, chalky grip, and a clean, saline finish. Warmer vintages have added a touch…
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