Tanqueray No. Ten Gin
47.3% ABV | 94.6 Proof | Small-Batch Distilled | London Dry Gin | 750mL
Process & Profile
Tanqueray No. Ten is a premium London Dry Gin crafted in small batches using whole fresh citrus fruits, including limes, oranges, and pink grapefruit. These are combined with classic gin botanicals like juniper, coriander, and angelica root, then distilled in a copper still to extract bright, crisp, and complex flavors. The result is a refined gin with a citrus-forward character and silky smooth finish.
Tasting Notes
Appearance: Crystal clear
Nose: Bright citrus zest, juniper, and subtle floral notes
Palate: Lively flavors of grapefruit and lime balanced by herbal spice and clean botanicals
Finish: Long and refreshing with lingering citrus and dry spice
What Makes It Special
-
Whole Citrus Distillation: Uses fresh grapefruit, limes, and oranges for vibrant flavor
-
Small-Batch Production: Crafted in limited runs for consistency and purity
-
Balanced Botanical Blend: Combines traditional and modern botanicals for depth
-
Exceptionally Smooth: Polished profile makes it approachable and versatile
-
Striking Presentation: Iconic bottle design elevates any home bar
How to Enjoy
Best served in a chilled martini with a grapefruit twist, or in a crisp gin and tonic with premium tonic water and fresh citrus garnish. Also ideal for cocktails like a French 75 or Southside.
Frequently Asked Questions
1. What is the ABV of Tanqueray No. Ten Gin?
It is bottled at 47.3% ABV, or 94.6 proof.
2. How is it different from other Tanqueray gins?
This expression uses whole fresh citrus fruits and is distilled in small batches for a brighter and smoother profile.
3. Can it be sipped neat?
Yes, its refined character makes it enjoyable neat or over ice.
4. What cocktails is it best for?
It works beautifully in martinis, gin and tonics, French 75s, and more citrus-forward cocktails.
5. Is this considered a London Dry Gin?
Yes, it falls under the London Dry Gin category, known for its clean and dry finish.
Reviews
There are no reviews yet.