ABOUT THE WINE
The “Ultreia de Valtuille” is a pure expression of Mencía from old vines rooted in the clay-limestone soils of Valtuille de Abajo, in Bierzo’s western reaches. Fermented with native yeasts, largely whole cluster, and aged in used French oak barrels, this wine reflects Raúl Pérez’s minimal-interventionist approach and reverence for terroir. The nose is lifted and floral, evoking mountain herbs and graphite, while the palate is layered with tart red fruit, wild berries, and an umami-laced mineral core. Taut yet elegant, it rewards both immediate enjoyment and cellaring. Ideal with grilled lamb, mushroom dishes, or aged Manchego.
ABOUT THE PRODUCER
Raúl Pérez, a visionary winemaker often described as one of Spain’s most talented, has redefined Bierzo’s potential through his intuitive, hands-off style and deep connection to the land. Working with ancient vineyards and practicing organic farming, Pérez crafts wines of authenticity, balance, and profound site expression. His Ultreia label focuses on small, site-specific bottlings that showcase the complexity and freshness Mencía can offer when farmed respectfully and vinified with restraint. Raúl’s wines are sought after worldwide for their soulfulness and singular identity.
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