“Since 2016, the winery has been converting their estate to organic farming. Systemic chemical treatments, including insecticides and herbicides, and synthetic fertilizers are never used. Green manure, water-conservation methods, drastically reduced copper and sulfur treatments, carefully-tended beehive communities, and insect sexual-confusion techniques are employed. With over 800 hectares of arable lands on which an array of agricultural products_allwine are cultivated in addition to grapes, enhanced biodiversity and soil health is measured through the estate’s commitment to The Biopass Project since 2014, supported by a fully solar-powered cellar.
Blend: 87% Sangiovese, 13% Trebbiano”
See Andre Mack’s review here:
https://www.youtube.com/watch?v=fZyD4v-gApk&ab_channel=BonApp%C3%A9tit
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