Emilia-Romagna, Italy— Claudio Plessi is committed to showcasing native varietals of Emilia-Romagna. Caveriol is 100% Festasio, an ancient cultivar dating from at least the middle ages that was on the brink of extinction. Medium-plus bodied with well-integrated tannin— Blackberry, dark rasperry, earthy mushroom umami, dried herbs on the palate. No S02.
AMUNINI Claudio Plessi, Caveriol (2021)
$15.39
Emilia-Romagna, Italy— Claudio Plessi is committed to showcasing native varietals of Emilia-Romagna. Caveriol is 100% Festasio, an ancient cultivar dating from at least the middle ages that was on the brink of extinction. Medium-plus bodied with well-integrated tannin— Blackberry, dark rasperry, earthy mushroom umami, dried herbs on the palate. No…
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