Brewed utilising a method first established 200 years ago, this Junmai Ginjo is a Sake rich in both history and flavour. Embodying the concept of ‘staying traditional’, this sake retains all the hand brewed qualities that mass produced bottles of sake lack. Offering a fruity and sweet aroma, this Junmai Ginjo finishes with a crisp and dry texture and is best consumed cold.
It has just the right amount of umami and is best consumed cold.
- Brewery: INOUE SHUZO
- Region: Oita
- Classification: Junmai Ginjo
- %ALC/VOL: 15%
- Net Volume: 720ml
- Rice: Yamadanishiki
- Rice Polishing Ratio: 50%
- SMV (Sake Meter Value): +4
- Serve: Cold | Cool | Room temperature | Warm
- Matching Food: Grilled meats | Yakitori
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