Color: Look for a bright, clear, pale yellow to light gold hue. The color can give you an initial clue about its freshness and potential aging.
Nose: Take a moment to swirl the wine gently in your glass to release its bouquet. You might detect aromas of ripe citrus fruits like lemon or grapefruit, along with floral notes and hints of white peach or apricot. There may also be subtle minerality or herbaceous undertones.
Palate: As you sip, notice the balance between acidity and fruitiness. The “Sensitive” label often suggests a delicate, nuanced flavor profile. Expect lively acidity that refreshes the palate, with flavors that might echo the citrus and stone fruit notes you picked up on the nose. There could also be a touch of creaminess or a hint of spice, depending on the winemaking techniques.
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