Ready to uncork a bottle that’s as steeped in history as it is in flavor? Meet the Adega De Redondo Porta Da Ravessa Special Edition Red 2020. This isn’t just any red wine; it’s a tribute to the iconic door of the secular Castelo de Redondo, blending historical heritage with modern winemaking.
The Look: A Deep Ruby Marvel
Pour yourself a glass, and you’ll be greeted by a deep ruby red color that’s as intense as a Portuguese love song. It’s a hue that promises a rich and rewarding experience.
The Aroma: A Symphony of Scents
Take a whiff, and you’ll find an intense aroma that combines fresh fruit notes with nuances of vanilla and a slightly floral undertone. It’s like a bouquet of scents, each one harmonizing perfectly with the next.
The Craft: A Fusion of Tradition and Innovation
Made from a blend of Syrah, Aragonez, and Alicante Bouschet grapes, this wine is fermented in stainless steel vats at a controlled temperature of 24ºC. Post-fermentative maceration for 6-10 days adds an extra layer of complexity.
The Taste: A Velvety Experience
Take a sip, and you’ll discover a velvety taste that’s perfectly balanced. Soft tannins dance on your palate, leading to a vibrant and balanced finish that lingers just long enough to make you crave another sip.
The Specs: A Well-Balanced Gem
With an alcohol content of 13.7% vol and a total acidity of 5.2 g/L Tartaric Acid, this wine is as well-balanced as they come. It’s best served at a temperature between 16ºC and 18ºC and has an expected longevity of 3-4 years.
Food Pairing: A Culinary Star
This wine is incredibly versatile when it comes to food pairings. Imagine it with a plate of grilled meats or a hearty pasta dish. It’s the kind of wine that turns any meal into a celebration.
So, are you ready to uncork this historic yet modern gem? Here’s to the joy of discovery, the freedom to trust your own palate, and the sheer pleasure of savoring a wine that’s truly exceptional. Saúde
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