Region: Kagoshima, Japan
Distillery: Higashi Shuzo
Distillation Method: Vacuum
Koji: White Rice Koji
Age: NAS
ABV: 25%
Size: 720 ml
Nanakubo is finished by a unique manufacturing method using water that springs from a natural filtration device from the Shirasu Plateau in Kagoshima. Fruity and refreshing taste. This is an unprecedented authentic shochu that goes well with fish dishes such as sashimi and sushi.
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