Agave Masparillo is a wild form of Agave Maximiliana. It is one of the rarer breeds of agave, and due to its scarcity Masparillo Mezcal is difficult to produce. The Agave is crushed by hand, then fermented in open top pine wood tanks. After fermentation, the Mezcal is distilled twice – first in a larger seven hundred litre copper and steel still, then a second time in a smaller copper still.
Size: 700ml
Agave: Masparill/Maximilliana
Village: Mezquital
State: Durango, Mexico
ABV: 47%
Vintage: 2016
Maestro Distiller: Familias de La Cruz y Flores
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