Cuish Jabalí Destilado de Agave | Jose Santiago | 750ml
A Spirited Odyssey from Santiago Matatlan, Oaxaca
In the heart of Oaxaca’s mezcal country, Jose Santiago crafts a mezcal that is both an homage to tradition and a testament to the wild spirit of the agave. Each bottle of Cuish Jabalí tells a story of terroir, technique, and untamed complexity.
Artisanal Craftsmanship:
- Agaves sourced from Santiago Matatlan
- Slow-roasted in underground pit ovens
- Fermented with wild, ambient yeasts
- Distilled using well water
- Double-distilled in traditional copper pot stills
- Meticulously proofed using distillation body and heads
Tasting Notes:
- Nose: An intricate overture of sugary plum, inviting you into a world of sensory depth and nuance.
- Palate: A dynamic journey that unfolds like a bold narrative—beginning with a sweet, seductive introduction that evolves into a complex, lingering statement. Bright and audacious notes dance across the palate, challenging and delighting in equal measure.
A mezcal that doesn’t just tell a story—it performs it.
Distilled with intention. Experienced without restraint.
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