Biodynamic. 45% Parellada, 50% Macabeu, 5% Xarel.lo. Direct pressing and co-ferment for one month inside a cairons, a large, old-school Catalan underground fermenter lined with tile, used by previous generations of La Salada family and recovered in 2018. Kept in the cairons for four months’ aging after ferment. 5% of Xarel.lo macerated on the skins for two weeks.
COEUR 2021 Celler La Salada El Pages Content Blanca, Penedes, Spain
$13.74
Biodynamic. 45% Parellada, 50% Macabeu, 5% Xarel.lo. Direct pressing and co-ferment for one month inside a cairons, a large, old-school Catalan underground fermenter lined with tile, used by previous generations of La Salada family and recovered in 2018. Kept in the cairons for four months’ aging after ferment. 5% of…
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