The Beaujolais region in France , which isn’t far from the world-wide acclaimed Burgundy, produces a vast majority of red wines made with Gamay grapes. Known to deliver flagrantly fruity flavors, fresh acidity, and a light body, Beaujolais offers a wide range of food-friendly styles for every type of palate.
In general, they are meant to be enjoyed young and to be served slightly chilled.
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