Meu is new wine made in tribute to Nacho’s close friends (“Meu” means mine in Gallego). It is a field blend of red and white grapes from an ancient vineyard that Nacho is currently rehabilitating. The grapes are hand-harvested and destemmed, fermented with their skins in open-top plastic fermenters for about 20 days without temperature control. As fermentation proceeds, Nacho gradually removes the skins until just the must remains about half-way through. Fermentation completed, the wine is pressed to stainless steel tank to rest before being bottled without fining, filtration or added SO2.
A zero/zero red with an enchanting freshness from pure red fruits, lilac flowers, and earth.
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