ABOUT THIS WINE
The grapes for this Morey-Saint-Denis were carefully hand-harvested and fermented with indigenous yeasts to maintain a pure expression of the vineyard. Aged for 12 months in French oak barrels (20% new), the wine was allowed to mature and develop complexity while preserving its fresh fruit character. The result is a wine that embodies both the power and elegance typical of the Côte de Nuits, with an emphasis on refinement and balance.
ABOUT THIS PRODUCER
Dujac Fils & Père, located in the heart of Burgundy’s Côte de Nuits, is known for producing wines that are a true reflection of their terroir. With a family history that dates back several generations, the Dujac name is synonymous with quality and precision. Today, the estate is run by a combination of traditional and modern techniques, focusing on small-batch production and meticulous attention to detail. Sustainability is at the core of their practices, and they work to create wines that are both expressive and age-worthy, with a particular focus on Pinot Noir. The Morey-Saint-Denis cuvée is a standout example of their commitment to excellence.
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