What it tastes like:
Aromas of dark cherries, blackberries, and spices, complemented by subtle hints of vanilla. The palate is velvety, with bold flavours of ripe plums, dried fruit, and a touch of chocolate, leading to a lingering finish.
Why you should buy it:
Crafted using the traditional Ripasso method, this wine undergoes refermentation on Amarone grape skins, adding depth and intensity. Aged in oak barrels for at least 12 months, it offers a concentrated and balanced profile.
What to enjoy it with:
Ideal with roasted meats, game dishes, or aged cheeses.
Wine Story:
Sourced from the historic Pojega vineyard in Valpolicella, this wine reflects Guerrieri Rizzardi’s commitment to traditional winemaking techniques and the unique terroir of the region.
If you like these, you’ll love this wine:
Fans of Amarone or robust Italian reds will appreciate its richness and complexity.
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