Procanico , Ansonica , Malvasia. The fruit is crushed with the stems and left to macerate for three days. It is then pressed into stainless steel and bottled in May.
Procanico , Ansonica , Malvasia. The fruit is crushed with the stems and left to macerate for three days. It is then pressed into stainless steel and bottled in May.
Reviews
There are no reviews yet.