ABOUT THIS WINE
The “Pré Jourdan” cuvée hails from a specific parcel in Morgon, grown on sandy granitic soils that lend finesse and clarity to the fruit. Daniel Bouland, known for his minimal intervention approach, works with old vines (often 50+ years) and harvests entirely by hand. Fermentation is done with native yeasts, typically using whole clusters, and the wine is aged in large, neutral foudres to preserve terroir transparency.
The 2022 vintage reflects a warm yet balanced growing season, yielding a wine that is both generous and energetic. Aromas of ripe red cherry, raspberry, and floral undertones lead into a palate layered with spice, graphite, and a distinct minerality. Tannins are supple yet structured, giving this Morgon excellent aging potential despite its early charm.
Pair with charcuterie, duck breast, lentil stews, or mushroom-forward dishes to complement its savory depth and earthy nuance.
ABOUT THIS PRODUCER
Daniel Bouland is a cult figure in Beaujolais, widely respected for his old-school methods and unwavering dedication to terroir. Based in the village of Corcelette, he produces a range of site-specific wines, mostly from Morgon and Côte de Brouilly, that have earned acclaim for their purity, structure, and age-worthiness.
Bouland practices lutte raisonnée (reasoned struggle), avoiding chemical inputs and allowing the vineyards to speak through careful, traditional winemaking. Each cuvée is a clear reflection of its lieu-dit, offering nuanced differences in texture and flavor. In a region once undervalued, Daniel Bouland’s wines serve as benchmarks of quality and authenticity—wines that speak eloquently of place with grace and gravitas.
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