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Brewey Notes:
Beyond being our most award-winning beer, Touch of Brett is one of our absolute favorites and one we try to return to each year! For us, it’s a wonderful expression of how yeast and hops can complement each other and pairs with most foods making it extremely versatile at the dinner table.
This hoppy saison is always 100% fermented with brettanomyces yeast and aged in French oak barrels and foeders before being liberally dry-hopped to finish of the blend. This year we used Pacific-Northwest-grown Azacca hops for the dry hop, layering delicious notes of citrus, mango and pineapple on top of the already wonderfully tropical yeast profile.
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