The vineyards at Coffinet-Duvernay’s 1er Cru Les Cailleretes are 70 years old, producing an intense, powerful, mineral driven wine of great focus and depth. Wet stones mingle with herbal notes in the nose, with an old-vines concentration of ripe pear, apple, and subtle nutty tones.
Delightful with chicken or gamebirds such as pheasant. It is a superb complement to mushroom sauces, and works well with Coq au Vin. Its distinctive minerality also complements ham and pork roasts.
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