This property has been producing wine since 1900, when Pierre Tintero moved to Piedmont to find work, and ended up finding love instead. He married the widowed Rosina Corsina and the two revived her family vineyards and began producing wine. Their son later took the reigns, and although they grow Nebbiolo and other local red varietals, their main focus is on Moscato production, and for good reason, as they make one of the most refreshingly balanced and delectable Moscato D’Asti available.
Pairing: Anything spicy, Light appetizers, Date night
Grapes: Moscato
Soil: Clay Limestone
Viticulture: Sustainable
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